Something new?ahaaaa... you see the name? Oshima... Actually it is a name of a restaurant who the owner is Pn. Asnidar Hanim Yusof with her husband. Owh, before that, the restaurant was at Shah Alam walk near to the Plaza Alam Sentral. This restaurant which provide Japanese food which the halal is surely guaranteed by JAKIM.
In this sharing session, Miss Ummi has bring the owner Pn. Asnidar who will shared about her and her husband experience in established the restaurant and the process along the growth of the restaurant. I'm impressed with Pn.Asnidar, because she actually is not from business study background but you know? she was study in engineering field. The spirit to jump into food industry is one of the challenging field. Although she need to take the risk of close one of the branch restaurant, incurred a loss in a big amount of modal, but she take the challenge and now, the restaurant has give her a good returned.
Here is the SWOT of the restaurant. From this SWOT analysis, it figure some of the strength, opportunity that they have to enlarge their restaurant brand, weaknesses and the threat which they have been throughout the establishment of that restaurant.
STRENGTH
- Have Halal certificate from JAKIM
- Make home-made ingredient
- Have experience chef in Japanese food
WEAKNESSES
- Lack of studies in business
- Lack of promotion at mass media
OPPORTUNITY
- Have demand from the foreigner who stayed in Malaysia
- Have joint venture with the Japanese
THREAT
- Competitor from other Japanese food restaurant
- The supplier for raw material did not halal certificates because it too difficult
That is some of the SWOT that my friend has found from this Oshima restaurant.
psssttt...you do not need to bother how you can fly to Japan to get that japanese food. Oshima restaurant will give you the best food and services that allows you to satisfied.
You are welcome to experience the taste of Japanese food
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